News/Events - October 2013
Terroir in Honey
Susan Chan, our resident pollination biologist, was recently on Good Food Radio to talk about the notion of terroir (taste of place) in honey. Much like wine, there are complex distinctions between honey varieties which are determined by factors such as soil conditions, nectar and pollen type, the extraction methods used by the beekeeper, among several others. Have a listen and make sure to come find us at our next honey tasting!