Grains - Emmer, Einkorn, Wheat, Rye, Buckwheat

Contact Information
Name of Organization: 
Future Food Studio
Primary Contact Name: 
Stephanie Blackmore
Billing Address: 
225 Sterling Road Toronto
Email: 
stephanieblackmore@gmail.com
Phone: 
647-525-7851
Preferred method(s) of contact: 
email
phone
Type of organization: 
Other
bakery
Details of Request
Food product: 
Grains
Quantity: 
endless
Processing: 
whole grains
Date required: 
Monday, November 6, 2017
Deadline for responses: 
Monday, April 2, 2018
Third Party Certification: 
Not required
Additional Comments: 
Looking for farm to grow heritage and regional grains for bakery with in house mill for sourdough bread production and to sell flour. Need Winter Wheat, Spring Wheat, Rye, Buckwheat, Emmer, Einkorn, Kamut, Spelt, Millet, etc. Open to ideas. Need a lead on farmer(s) interested in collaborating with exciting new bakery business.
Distribution Method
Distribution: 
Delivery
Delivery address: 
Same as Billing Address above